At Seema Vantillu, we are committed to delivering exceptional dining experiences with our unique blend of flavors and hospitality.
Our mission is to exceed our guests' expectations by serving delicious and innovative dishes prepared with fresh, locally sourced ingredients. We aim to create a warm and inviting atmosphere where every visitor feels like family.
Our vision is to become the premier dining destination in our community, known for our commitment to quality, sustainability, and customer satisfaction. We aspire to continually innovate and inspire through our culinary creations and exceptional service.
"Alasandhala Vadalu" are delicious fritters made from black-eyed peas, seasoned with spices, and deep-fried to a crispy golden brown. These traditional snacks are perfect for enjoying with a hot cup of tea.
Puri is a deep-fried Indian bread made from unleavened wheat flour dough, puffed up to a golden, crispy perfection. It is typically enjoyed with various savory accompaniments like curries, chutneys, or vegetables.
Kushka is a flavorful South Indian rice dish made with aromatic basmati rice, cooked in a blend of spices and seasoned with herbs. Often served as a simple yet delicious side, it can be enjoyed on its own or paired with rich gravies and curries.
Seema Special Chicken Curry is a delectable dish featuring tender chicken pieces cooked in a rich, spicy gravy made with a blend of traditional spices, onions, tomatoes, and aromatic herbs. This flavorful curry is a signature offering, perfect for enjoying with rice, naan, or roti.
Boti is a flavorful dish made from tender, marinated pieces of meat, often lamb or goat, that are grilled or cooked in a spicy, aromatic sauce. This popular delicacy is known for its rich taste and is perfect as an appetizer or a main course with naan or rice.
Nalla Kura is a bold dish featuring goat's blood in a flavorful curry sauce, enriched with spices and herbs, often served with rice or bread in certain culinary traditions.
Raagi Sangati is a traditional South Indian dish made from ragi (finger millet) flour, cooked to a smooth consistency, and typically served with a variety of spicy curries or gravies. It's known for its nutritious qualities and hearty texture, making it a staple in many households.
Jonna Roti, also known as Jowar Roti, is a flatbread made from jowar (sorghum) flour, popular in Indian cuisine, especially in regions like Maharashtra, Karnataka, and parts of North India. It's gluten-free, rich in nutrients, and is often enjoyed with curries or vegetables as a wholesome meal.
Uggani with Bajji is a popular South Indian snack combination featuring Uggani, a savory puffed rice upma with onions and spices, served alongside Bajji, deep-fried vegetable fritters. It's known for its delightful mix of textures and flavors.
Mudhapappu Avakai is a traditional Andhra dish combining cooked dal (Mudhapappu) with Avakai, a spicy mango pickle. This flavorful combination is a staple in Andhra Pradesh cuisine, offering a tangy and spicy taste with a satisfying blend of textures.
Senagapappu Payasam is a South Indian dessert made from chana dal (senagapappu), cooked with milk, jaggery, and flavored with cardamom and sometimes garnished with nuts. It offers a creamy texture with a subtle nutty flavor, making it a delicious and comforting sweet dish.
Gongura pachadi is a tangy chutney made from gongura leaves (sorrel leaves), a popular dish in Andhra Pradesh and Telangana cuisine. It's prepared with tamarind, red chilies, garlic, and spices, offering a unique, sour flavor that complements rice or roti dishes perfectly.
Experience our catering services tailored to meet the needs of your special events and gatherings.
Enjoy a private dining experience with exclusive menus crafted to elevate your dining experience.
Take home our flavors with our takeaway service, offering convenience without compromising on taste.
Address: Sanjeev Reddy Nagar, Hyederabad
Phone: +91 97045 78899
Email: contact@seemavantillu.com